My favourite part of Matariki day was cooking we cooked fried bread it is also called floaters. We got into two groups our group adult was Justine and the other groups adult was Donna. Fried bread was so good that all teachers came in and had some of OUR bread. You got to put butter, golden syrup or jam on it. Every time I had a fried bread I put golden syrup on it was so yummy. They do not look like normal bread the are raised and a little bit square. In my group I had Nikita n, Galaxy, Alesha, Nikita s.